Chicken GRIFIN (crystallisation pH: 7.5)

Summary for 5NLD

DescriptorGalectin, ALPHA-LACTOSE (3 entities in total)
Functional Keywordsgalectin related protein, sugar binding protein
Biological sourceGallus gallus (Chicken)
Total number of polymer chains2
Total molecular weight32753.12
Ruiz, F.M.,Romero, A. (deposition date: 2017-04-04, release date: 2018-02-14, Last modification date: 2018-02-21)
Primary citation
Ruiz, F.M.,Gilles, U.,Ludwig, A.K.,Sehad, C.,Shiao, T.C.,Garcia Caballero, G.,Kaltner, H.,Lindner, I.,Roy, R.,Reusch, D.,Romero, A.,Gabius, H.J.
Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146:127-138, 2018
PubMed: 29248541 (PDB entries with the same primary citation)
DOI: 10.1016/j.biochi.2017.12.003
MImport into Mendeley
Experimental method

Structure validation

RfreeClashscoreRamachandran outliersSidechain outliersRSRZ outliers0.14020.7%0.4%2.2%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution
Download full validation report